Restaurant
Lunch dishes

White or dark brown biological bread of your choice:

Smoked chicken | with tomato salsa, Parmezan cheese, bacon and rocket salad - € 10.75

Carpaccio | with rocket salad, truffle mayonnaise, pine nuts and Parmesan cheese - € 10.75

Goat cheese | with honey and walnuts - € 10.25

Organic fenugreek cheese from Terschelling | with dades and pink peppercorns - €  9.50

Puff pastry bun filled with chicken ragout | with salad - €  6.75

‘Club sandwich’ of flat bread | with smoked salmon, crème fraîche, red union,

rocket salad and mustard - € 11.50

Hamburger | with cheese, bacon, salad, cucumber, tomato, pickle and tomato relish

served with French fries - € 15.00

Grilled chicken skewers | with saté sauce, crispy onions, served with French fries and salad - € 12.75

Lunch special | a Sandwich of the Month with a soup of your choice - € 13.50

White or dark brown bread of your choice:

Two croquettes | with bread - €  7.00

Two vegetarian croquettes | with bread - €  7.00

Grilled sandwich with ham and cheese | with French fries and tomato ketchup - €  7.00

Three fried eggs on bread with cheese, ham and roastbeef | with salad - €  9.00

Three fried eggs or omelet | of your choice - €  7.50

‘’12 o’clock break’’ | three slices of bread with ham, cheese, croquette and salad - €  8.00

Salads

Wild goose breast | with a salad of green papaya, raisins, hazelnuts and a rooibos dressing - € 10.75

Bulgar salad | with nuts, prawns, quacamole and chorizo - € 10.75

Salad | with chicory, roasted peppers, pepper mackerel and a sauce of organic yoghurt,

garlic and green herbs - € 11.75

Salad | with marinated figs, grapefruit, fennel and guacamole - €  9.75

Salad | with broccoli, orange, marinated tomato, mozzarella and puffed quinoa - €  9.75

Starters

For the starter:

Freshly baked organic bread | with herb butter - €  5.00

Starters:

Smoked salmon | with a gel of red pepper, piment d’espelette pepper

and a cream of horseradish - € 11.75

Crispy tortilla | with Albacore tuna, salad of soy beans, pomodori secchi and red onion - € 10.75

Carpaccio of beef | with rocket salad, pine nuts and Parmesan cheese - € 11.75

Tasting of wild goose | homemade goose paté, slow cooked goose breast and a goose croquette - € 10.75         

“Grand Entree” | variation of meat and fish appetizers - € 14.75

Soups

Chicken soup | with chicken cubes and leek - €  5.75

Creamy tomato soup | with meatballs - €  5.75

French onion soup | with crouton and Parmesan cheese - €  5.75

Thai curry soup | with pulled chicken and spring onions - €  6.50

Main courses fish

Grilled salmon fillet | with marinated zucchini, tomato and red onion - € 21.75

Fried perch fillet | with creamy sauerkraut and red wine gravy - € 20.75

Three pan fried baby soles | with lemon and parsley - € 22.75

Dover sole | “à la meuniere” - € 39.75

Main courses vegetarian

Vegetable curry | with cashew nuts, spicy naan bread and coconut rice - € 16.75

Spinach with wild rice | with mushrooms, goat cheese and crispy tahoe - € 16.75

Portobello | with vegetable pepites, green vegetables, quorn and mushrooms - € 16.75

Main courses meat

Roasted half chicken - € 16.75

Schnitzel | with sauce of choice (mushroom-, stroganoff-, pepper- or red wine sauce) - € 18.75

Cordon bleu | with ham and cheese and gratinated with cheese - € 18.75

Pan fried veal liver | with bacon and onion - € 18.75

Spare ribs | with a choice of a spicy or mild sauce - € 19.75

Rib-eye of the Iberian pork | with fennel, courgette, yellow carrot and a mustard/balsamic sauce - € 19.75

Candied wild goose leg | with braised leek, tomato, lentils and red wine sauce - € 19.95

Tame duck breast | with roasted tomato, Amsterdam onions and a shallots/oregano sauce - € 21.75

Grain fed rib-eye (200g) | with a spicy potato, chorizo ​​and onion from the oven served with crème fraîche - € 24.75

Grilled tenderloin steak | with mushrooms and sauce of choice (mushroom-, stroganoff-, pepper- or red wine sauce) - € 24.75

“Chateaubriand” | grilled tenderloin steak served with mushrooms and bacon, mushrooms and stroganoffsauce for two persons - € 49.75

Fot the small appetite

Two pan fried baby soles | with lemon and parsley - € 18.75

Fried sea bass fillet | with fennel and tomato - € 17.50

Confit duck | with stir fried vegetables and a hoisin sauce - € 16.75

Tenderloin steak | with pepper, fried parsley and red wine sauce - € 18.75

Sauces and garnishes

Mayonnaise | €  1,50
Ravigote sauce | €  1,75
Stroganoff sauce | €  2,50
Mushroom cream sauce | €  2,50
Fried mushrooms | €  4,25
Extra couvert | €  3,50

All main dishes are served with vegetables, baked potatoes and French fries. We are happy to serve raw vegetables and apple-sauce on request. All garnish can be ordered as desired.

Do you have special dietary requirements? Our employees are happy to help you make the right choice. 

Desserts

Dame Blanche | €  7.00

Coupe sorbet Royal | €  7.00

Coupe café glacé | €  7.00

Cheesecake | with red fruit compote and passion fruit ice cream - €  7.00

Parfait of ginger, chocolate and bastogne cake | with apricots and raisins - €  7.00

Trio of chocolate | with passion fruit sauce - €  7.75

Crème brûlée made of nuts | with Oreo mousse and orange ice cream - €  7.25

Marinated dates | with mocha ice cream and pecans - €  7.00

International cheese platter | with sweet bread and apple-pear syrup - € 11.75

Our coffee specialties

Irish Coffee | €  6,75

French Coffee | €  6,75

Spanish Coffee | €  6,75

Italian Coffee | €  6,75

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