Lunch & Dinner
Our kitchen brigade takes care of your daily breakfast, lunch, dinner and drinks under the supervision of chef Joram van Twillert. Every season he will make a new menu with beautiful seasonal products, where possible organic and local.
For example, we process the harvest from our own vegetable garden in fresh dishes, we serve traditional hams and sausages from “Buitengewone Varkens” and croquettes from “Fungi Factory”. Read more about our sustainable initiatives here. Eat, drink and enjoy!